− 1985

• The Company which we operate, started as sole proprietorship based in Cerignola, in about 3.000mq, thanks to the entrepreneurial skills of the founder. The activity was based on the manufacture, processing and wholesaling preserves.

− 1997

• With the increase in sales was a new company and also created a display area for the sale of retail products. Also from this period was adopted a system of self-control and hygiene in accordance with the decree. 155/97 – HACCP, now replaced by Decree 193/2007, which allows you to monitor the critical stages of the production process, preventing the risks of chemical-physical and microbiological contamination of the product.

− 2008

• Inaugurated the new premises of approximately 12.000mq total (of which 4.500 square meters) equipped with modern equipment and advanced in line with local regulations. Despite all the company operates in handicraft, in fact part of the production process takes place mainly by hand.

− Target

• The target is to produce high quality canned ingredients preferably local and / or national, while trying to make it affordable and competitive process to customers. We also aim to promote strong local products like the famous Olive “Bella di Cerignola” and some types of vegetables such as artichokes, eggplant, Peppers and all strictly local. Finally we try every day to teach your clients how important it so buy an Italian product, at the level of food safety but alsosocial and economic benefits of development that affect the area.